Ansul R102 Systems

The Ansul R-102 restaurant fire suppression system, offered by Herbert Williams Fire Equipment Ltd., is one of the most trusted solutions for protecting commercial kitchens from the dangers of grease and cooking fires. This industry-leading system includes a variety of key components such as agent storage tanks, distribution piping, detection devices, and stainless steel discharge nozzles designed to provide targeted protection for hoods, ducts, and cooking appliances. At the heart of the system is Ansul’s proven ANSULEX Low pH liquid agent, which rapidly suppresses high-temperature grease fires, cools hot surfaces, and creates a strong vapor-securing blanket to prevent re-ignition. With its modular design and flexible nozzle arrangements, the R-102 system can be customized to fit restaurants, cafeterias, food trucks, and large commercial kitchens alike.

Choosing the Ansul R-102 fire suppression system for your restaurant delivers peace of mind, compliance, and business continuity. Fully UL and ULC listed, the system is designed to meet NFPA 96 and NFPA 17A standards, ensuring your facility passes fire code inspections and meets insurance requirements. The system automatically detects fires, shuts off fuel and power to protected equipment, and discharges agent within seconds—limiting downtime and damage while protecting staff and customers. Backed by Herbert Williams Fire Equipment Ltd.’s certified installation, inspection, and maintenance services, you can be confident that your kitchen fire suppression system will perform when you need it most. By investing in the Ansul R-102, Toronto restaurants and facilities gain a reliable, code-compliant, and highly effective fire protection solution that keeps their business and people safe.